Oh hey, I made this special nutty sauce. It’s freakin delicious and vegan. Maybe if you like these ingredients, you would like it. Here it is on some quinoa with spinach, garlic, and bell pepper. There was a veg patty on the bottom that can’t be seen. What a lovely meal. I had it also… Read More »
I learned how to make ginger fried rice lately. It’s my favorite dish at this Thai place Ming and I like. I get it with tofu, spicy level 1! Wow, so much gingerness. My tummy feels so happy, when I eat that dish. So warm and loved. So I was like–maybe it’s not that hard… Read More »
Hey, guess what. Someone made this art of me. It was part of a fat love mail exchange. Wow, amazing. They said they looked at public pics of me on facebook and understood me. Isn’t it cool? With strangers like this, who needs friends! Hahahaha–just kidding. I need you, reader. But sometimes strangers are better… Read More »
Laura-Marie is my name–making soup at 3am is my game. Veg are my darlings. Oh delicious, the bounty of Earth. The sweet potatoes got overdone but were still pretty good. The broth was spicy and so delicious. I was concerned it would be too much ginger. But ginger, garlic, pepper, salt, and the veg-ness was… Read More »