rosehips (byproduct of rosehip tea) frozen strawberries honey yogurt milk Hey, what do you think. I always tossed my tea-byproduct rosehips into the garden a la mulch. But I always thought–there’s probably a lot more nutrition in there. So today I did it! I made a smoothie and put my rosehips in there. I must… Read More »
Category: What I Eat
no knead for bread
Hey, do you bake bread? My friend has this super simple bread recipe. A no-knead recipe. Friend gave me a loaf, the other day–I gave them zines and seeds. “It should be good, but it turned out soft,” friend said, apologetically. “That’s ok!” I said. Crusty bread is bad for my gums. My mouth is… Read More »
rosemary tea
Fresh rosemary tea is delicious. That is all.
greens plan
I don’t like veggies that much. These are the ones I like. tree collard greens sunflower microgreens peas snap peas snow peas asparagus broccoli cucumbers chard spinach brussels sprouts eggplant pumpkin, kabocha squash Hmm, that list is longer than I thought. I could like some lettuce. I like butter lettuce salad, with almond slices. We… Read More »
iron-rich veg foods
I need to get my strength up, so I need to heal my blood. I was taking these vegan iron pills that are supposed to be very good. But I ran out. Last night I ordered some more. Thought about making some tuna fish. But it was sad for me–don’t wanna do it. I was… Read More »
nice fried rice cold leftover rice oil garlic powder frozen peas frozen spinach, chopped cayenne black pep shoyu Put some oil in a pan. Heat it. Add the rice. Fry it for a while. Don’t stir too much. Keep the heat high. Meanwhile, separately, heat the spinach and peas till they’re thawed. Add a generous… Read More »
deep nutrition
I wanna eat / drink more of… -plain yogurt -kefir water -everyday banana -honey -sweet potatoes -spinach -turmeric -decaf green tea -lemongrass tea -garlic -miso -oatmeal -fermented like fresh sauerkraut -cabbage juice, once I get a juicer I think aloe juice is probably not for me, but I want to try it.
wanna make this soon
I’ve made some hella delicious peanut stew kinda dishes, but I wanna try this specific recipe because I love this lady. The Budget Bytes lady is a food genius. Also, I usually have all these ingredients. https://www.budgetbytes.com/african-peanut-stew-vegan
I got a large ulcer in my stomach. It’s healing now after surgery and with powerful antacids. The doctor said no aspirin, no ibuprofen, no naproxen. I can have tylenol. No soda. No spices for now: garlic, ginger, chile, black pepper. No roughage, like salad or raw veggies. I can have veggies but cooked well. … Read More »
don’t forget the dragon noodles
I made some dragon noodles for early dinner, but my limes, almost no juice came out when I squeezed them! Also we do not have green onions, and I never use the cilantro, so they lacked a green fresh vividness. Also they were so hot I could barely eat them. But what a lovely flavor.… Read More »