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easiest vegan fried rice that tastes so good and nourishing

nice fried rice

cold leftover rice

oil

garlic powder

frozen peas

frozen spinach, chopped

cayenne

black pep

shoyu

Put some oil in a pan.  Heat it.  Add the rice.  Fry it for a while.  Don’t stir too much.  Keep the heat high.

Meanwhile, separately, heat the spinach and peas till they’re thawed.

Add a generous amount of garlic powder and a little cayenne and black pepper to the rice.  Stir well.

Add the veg to the rice.  Stir well.  Cook till the veg is hot.

Serve and add desired amount of shoyu or soy sauce. 

Wow, how could vegan fried rice made with almost zero effort taste this delicious?  Well, it does.  Let’s remember this one.

By Laura-Marie

Good at listening to the noise until it makes sense.

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