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What I Eat

don’t forget the dragon noodles

I made some dragon noodles for early dinner, but my limes, almost no juice came out when I squeezed them!  Also we do not have green onions, and I never use the cilantro, so they lacked a green fresh vividness.  Also they were so hot I could barely eat them.  But what a lovely flavor.

“Thank you for cleaning up,” I told Ming.

“Thank you for making dinner!” he said.

“Thank you for helping!” I said.  “It’s easy when you help me.”  He chopped some garlic for me, among other things.

By Laura-Marie

Good at listening to the noise until it makes sense.

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