I made this delicious vegan stew with sweet potatoes and peanut butter. Wow, I’m suddenly a fiend for it. What amazing flavors.
large onion diced
several cloves garlic minced
two sweet potatoes peeled and diced
three tsp chili powder
tablespoon vegan better than b
three cups water
can diced tomatoes plus their juice
can garbanzo beans drained
half cup smooth peanut butter
a little garlic powder
a little cayenne pepper
Saute the onion in olive oil with garlic. Add the sweet potatoes and spices. Saute as long as you like. Add the better than b and well I guess everything except the greens. Cook until the sweet potatoes are soft. Depends on how big you cut them. Then add the greens and cook till they’re wilted.
This would be good with rice or quinoa too!
Thanks to Ming for chopping veg.
Adapted from this here.