We went to this Buddhist macrobiotic restaurant in Oakland–did I tell you about it? I liked the sauce on the steamed greens. I think it was a tahini sauce. So I looked up macrobiotic sauces, and I found the simplest recipe in the world.
3 tbsp tahini
1 tbsp soy sauce
1/4 cup water
two green onions (optional)
Cream tahini with soy sauce, then water. Then green onions, if using. Heat on medium for 3 to 4 minutes, until it’s boiling. Thin with more water if desired.
I’m happy and want to try this recipe. I will let you know if it’s good.