Dangerous Compassions

macrobiotic tahini sauce for greens

We went to this Buddhist macrobiotic restaurant in Oakland–did I tell you about it?  I liked the sauce on the steamed greens.  I think it was a tahini sauce.  So I looked up macrobiotic sauces, and I found the simplest recipe in the world.

3 tbsp tahini

1 tbsp soy sauce

1/4 cup water

two green onions (optional)

Cream tahini with soy sauce, then water.  Then green onions, if using.  Heat on medium for 3 to 4 minutes, until it’s boiling.  Thin with more water if desired.

I’m happy and want to try this recipe.  I will let you know if it’s good.

By Laura-Marie

Good at listening to the noise until it makes sense.

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