I made some vegan French toast. I had been meaning to make vegan French toast for years. Now I finally did. 1 cup coconut milk 1 tsp corn starch 1/2 tsp cinnamon 1/2 tsp vanilla sprinkle salt four large pieces bread Melt some coconut oil in a frying pan. Dip bread slice in batter and… Read More »
Well, it’s early Sunday morning. I’ve been up since 2:30 am. I want toast but should probably go back to bed. I got up to write down some ideas that were rattling around in my head for the zine roundtable. I did some good work. But then I did some emailing and wrote a to… Read More »
Today we went to the butterfly grove where they winter in Arroyo Grande. We did other fun stuff too. Now Ming is heating up leftover mashed potatoes and mushroom gravy. Parents are watching Price is Right. I can hear the dinging of a bell.
I’m lying in bed while family is in the living room and kitchen. Maybe the backyard too. It’s dusk of some kind–nautical dusk maybe? I can’t tell whether a thread is blue or black. I’m full from dinner and headachy. I feel disconnected. But Ming’s here with me. I’m wearing my favorite socks. That always… Read More »
I’m in the parking lot of a grocery store while Ming buys the forgotten things. Mom gave him a twenty. I’m listening to Sufjan Stevens–Christmas music. I’m wearing Ming’s blue hat and scarf because he left them in the backseat and it’s cold. Today we went to San Luis where we sat near a creek… Read More »
We arrived safely at the undisclosed location. The trip was easy. We stopped at UCSB where I showed Ming where I went to school. Before that we stopped in Fillmore where Ming napped in a parking lot. Before that we stopped in Baker at Mad Greek like usual. Oh, a grocery store too. Oh, I… Read More »
Yesterday Ming pulled stuff out of cabinets, we threw away a bunch of ancient pasta and flour, and we made decisions about old mechanical kitchen things. And Ming cleaned. It was great to get rid of yuckie kitchen stuff that needed to be dealt with. Like there was a thing of Crisco from a long… Read More »
We put blue garland and silver holographic snowflakes up to decorate for Christmas. It looks nice in here. We got them at the dollar store. What a deal. Sweet potato is good with honey vinegar on it, so Ming tells me. This morning’s experiment. We’re cooking for Food Not Bombs. I’m always hoping the beans… Read More »