Dangerous Compassions

cracker review

We bought a huge bag of these delicious crackers at Costco when we were planning meals for ten people two weeks ago in Las Vegas.  The brand is Food Should Taste Good, which I think is a funny name, and they are gluten free.  They’re also vegan, as far as I can tell from the ingredients list, though no claim for veganism is made. 

I like their high crunchiness and salty flavor.  Ming likes to eat them with Thai dry chili paste–I like them plain.

By Laura-Marie

Good at listening to the noise until it makes sense.

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