Be careful with berbere spice. We just made misir watt and I think it’s the hottest thing I’ve ever eaten. I got down about a third of a cup of it. With rice and yogurt and soymilk to mitigate the heat. Tears pouring down my face like a waterfall. Anyway, it’s a delicious food but I shouldn’t have put three and a half tablespoons. I should have started slow. I thought I was all tough. Wrong!