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Dangerous Compassions

vegan mac and cheese realized

What a perfect early lunch for a cold fall day.  I made it without the chipoltles and without the brussels sprouts (because the brussels sprouts were $6.69 a pound at the co-op).  It’s a little too salty–too much miso?–but so good.  Thanks to P for the use of her blender.

By Laura-Marie

Good at listening to the noise until it makes sense.

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