Last night I saw my friend K. I played with her kitties while she made dinner. I liked to see their acrobatics and when they disemboweled the toy. K made us salad, peanutbutter and banana sandwiches, and this delicious butternut squash soup. I don’t usually like butternut squash soup, but this one was made with parsnip and was heavenly.
I told Ming that and he said we should plant parsnips. The guide we looked at online said to wait till May.
Work starts tomorrow. I have had more than a month off. I feel okay about it, but I probably won’t feel okay in a few days.
Yesterday I made some special rice. It turned out delicious. Though I was afraid I put in too much cayenne, I did not. I used green salsa when usually I’d use red, but it was still great.
olive oil
chopped onion
chopped garlic
half a cup to a cup green salsa
half a can diced tomatoes with juice
sallt
pepper
chili powder
cumin
cayenne
two cups rice
three and a half cups water
I could have put a spoonful of better than bullion–maybe it would have been tastier if I had. But it was really good.
