For so long I wanted to make vegan drunken noodles. This morning at the big farmers market under the overpass, I found some Thai basil, so I knew today was the day.
http://lazysmurf.wordpress.com/2009/07/15/pad-kee-mao-drunken-vegan-noodles/
It turned out really good but didn’t taste like at the restaurant. I cooked the bell pepper a little too long–I should have put the garlic and chili in before the tomatoes. And I think it needed more soysauce and/or vegetarian oyster sauce. And less green onion. But we loved it.
