Today Erik made thoom, a type of middle eastern dip.
1 cup mashed potatoes
6 cloves garlic, crushed
1/4 cup olive oil
1/4 cup plain yogurt
Salt and pepper to taste
8 black olives, pitted and sliced in half
4 md. sliced radishes
Thoroughly combine potatoes, garlic, olive oil, yogurt, salt, and pepper; then place on a platter. Chill, and served garnished with olives and radishes.
It’s so good–we used unsweetened plain soy yogurt, and we used kalamata olives instead of black, and we left out the radishes. I had some with Acme olive bread and a carrot.