Dangerous Compassions

vegan soy chorizo refried bean burritos

For lunch I made some pretty standard burritos with refried beans and soy chorizo, but I added onion and bell pepper, which made them much better.

small onion
half a bell pepper
half a package of soy chorizo
one and a half cans of refried beans (Rosarita and Eden)

Cut the onion and bell pepper half into pieces. Saute in olive oil until browned. Salt and put in a bowl.

In the same pot, saute the soy chorizo, browning it. Add the refried beans, stirring well. Heat the beans and soy chorizo until bubbling. Add a little cayenne.

Heat four large tortillas. Divide the bean mixture among the four tortillas. Add the onion and bell pepper mixture. Fold and serve.


Erik actually likes more cayenne than I do, so I dish my beans, add more cayenne to the pot, and then dish his beans.

If you don’t like onions, then you could do bell pepper and garlic, maybe, instead.

By Laura-Marie

Good at listening to the noise until it makes sense.

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