Today I made vegan lemon bars. We haven’t tried them yet–they’re supposed to chill until 9:30. They were so much work. If I had understood how much work, I might not have undertaken the project. When I was a kid and made lemon bars, I thought it was pretty easy, though it is a two-step process, making the crust first. I guess using agar agar is kind of a pain.
It was my first time zesting lemons. When I was a kid, I just left the lemon zest out. It was fun. Erik helped. I got a good method with a potato peeler.
The laptop has started making weird sounds. We need to bring it in somewhere to get it fixed–I’m sure it’s the fan.