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Dangerous Compassions

new soup, finished

This evening we made a new dish: it’s a Thai corn soup. I mean, it’s got coconut milk and Thai red curry paste in it, so it’s Thai influenced, at least–I don’t know if it’s actually eaten by people in Thailand. Oh, I just asked Erik, and he said the recipe-writer just made it up. Erik found it in a book of vegan recipes that we got from the library.

Guess what? I’m done with the vocal labs calls. I tried to access the system today, and it said I had met my maximum number of calls, so I did the math and saw that they were right–I had done 12 calls. Doesn’t seem like that many.

By Laura-Marie

Good at listening to the noise until it makes sense.

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